Pomme Frite

Menu

• Rustic French Demi Baguette

  French Baguette, House Garlic Butter & Parsley

  Price: 1.95

• Warm Marinated Mixed Olives

  Marinated Olives, Roasted Garlic, Thyme & Rosemary, Extra Olive Oil

  Price: 8.95

• Radishes with Butter and Sea Salt

  Unsalted Butter, Flaky Sea Salt, Baguette Croutons

  Price: 8.95

• Classic Bistro Eggs Mayonnaise

  Hard Boiled Eggs, Macedonia, Homemade Mayonnaise

  Price: 8.95

• Best Soup du Jour

  Fresh Hot Soup of the Day

  Price: 10.95

• 

  Oven Baked French Onion Soup

  Covered with "Beaucoup" Gruyère Cheese

  Price: 14.95

• 

  La Petite Salade

  Tomatoes, Blue Cheese, White Balsamic

  Price: 10.95

• 

  Our Caesar Salad (+/– Anchovies)

  House Dressing, Parmesan Shavings, Croutons

  Price: 13.95

• 

  Red Beet Salad and Goat Cheese

  Roasted Red Beets, Harb Goat Cheese, Walnuts, Honey, Vinaigrette

  Price: 15.95

• 

  Tomato Salad Provencale and Feta Cheese

  Roma Tomatoes, Kalmata Olives, Feta Cheese, Shallots, Red Balsamic Vinaigrette

  Price: 14.95

• 

  Lyonnaise Salad AKA Frisee aux Lardons

  Frisee Salad, Escarole, Thick Cut Bacon, Soft Poached Egg, Warm Bacon Vinaigrette

  Price: 17.95

• 

  Escargots Burgundy Style

  Baked with Garlic Butter and Chopped Parsley

• 

  Garlicky Frog Legs

  Sautéed with Garlic Butter and Parsley

• 

  Steak Tartare (+/– Raw Egg)

  Mayo, Shallots, Capers, Worchester Sauce. With Croutons as an Appetizer, with Salad and Pommes Frites as an Entree

• 

  Salmon Tartare

  Avocado, Shallots, Cucumber, Ponzu Sauce. With Croutons as an Appetizer, with Salad and Pommes Frites as an Entree

• 

  Baked Split Bone Marrow

  Sea Salt, Roasted Garlic, Chives, Parsley, Thyme, Crispy Onions, Levain Bread Toasts

  Price: 13.95

• 

  French Country Pâté and Charcuterie

  Country Pork Liver, Prosciutto, Rosette de Lyon, Ham, Cornichons, Onions, Levain Toasts

  Price: 19.95

• 

  Baked French Brie Cheese

  Cranberry Chutnet, Walnuts, Roasted Garlic, Baguette Croutons

  Price: 16.95

• 

  Platter of Black Mediterranean Mussels "Au Gratin"

  A Baker's Dozen of Mussels on the Half Shell, Oven Baked au Gratin with Lot of Parmesan. - "A L'Escargot": Garlic Butter or "Roquefort": Blue Cheese Cream Sauce or Provencales with French Ratatouille and Parmesan or Vietnam with Lemongrass-Cococnut-Ginger Sauce, Parmesan

  Price: 14.95

• 

  Bowl of Drunken Mediterranean Mussels In White Wine (+/– Cream)

  One Pound of Sautéed Mussels with White Wine, Garlic, Lemon, Baguette Croutons

  Price: 22.95 Extras